Şöbiyet Dessert

Hi dear my visitors,

Practical and very tasty this time you have a sweet recipe: false söbiyet dessert. I love dessert, but do not know what to do Söbiyet. This is reminiscent of a sweet taste and shape as the şöbiyet dessert. This tatlını Cooking is very easy, and I’m sure anyone can do.

That I do not remember much from this recipe, I guess I like my sugar Gülaydan görümcem. Kendisinede thank you very much. I hope you will try recipe and enjoy.

Materials

• A pack of puff pastry stock (10 sheets) (Dutch: bladerdeeg)
• A quantity of walnut (coarse crushed)
• Two egg yolks (for above)
• To Åžerberti:
  • 1 kilo of granulated sugar
  • Sugar until the water will be released on 2 fingers
  • Half a lemon juice (note: ready to use lemon juice)

Construction of grout:

• Put sugar in a saucepan.
• Stir in sugar water to pass over the two fingers.
• Squeeze on lemon juice.
• Stir until sugar is dissolved. Then boil until syrupy kalınlaşıncaya.
• Syrup, then cool.

Built in:

• Provide resolution of puff dough ice. Only thaw as stick handling.
• Cut the puff pastry dough sheets each of four small squares.
• The center of each square put a small amount of crushed walnuts and fold the triangular frame. Fine heave over the edges of the push for the closing.
• Meanwhile, heat oven to 220 degrees.
• Triangular index dough tray (tray or grease or wax paper spread) and with plenty of egg yolk on the crawl.
• Give heated in the oven.
• Pour cooled syrup over the oven and removes çıkartmaz.

NOTE: We need to consume in a dessert two or three days.